KMID : 0881719940090030169
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Journal of Food Hygiene and Safety 1994 Volume.9 No. 3 p.169 ~ p.174
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Inhibitory Effect of Bovine Milk on the Progression of Atherosclerosis in Rats
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Abstract
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KEYWORD
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cholesterol, vitamin D2, atherosclerosis, rats, inhibitory effect, skim milk, whole milk
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